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De Cecco Tripoline n.3 500g

₹ 450
SKU-3601
Quantity
Product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product Name: De Cecco Tripoline N.3 500g

Brand: De Cecco

Type: Tripoline Pasta

Size: 500 grams (g)

Description: De Cecco Tripoline N.3 is a unique and artisanal Italian pasta variety known for its distinctive ribbon-like shape. These wide, flat pasta ribbons are versatile and can be used in a variety of pasta dishes. Made from high-quality durum wheat semolina, De Cecco Tripoline is crafted to provide an authentic Italian pasta experience. De Cecco is a renowned brand celebrated for its premium pasta products.

Key Features:

  • High-Quality Italian Pasta: De Cecco is a trusted brand known for its commitment to producing authentic and high-quality pasta using traditional methods.
  • Durum Wheat Semolina: This pasta is crafted from durum wheat semolina, a premium wheat variety known for its excellent pasta texture and flavor.
  • 500g Size: The 500g packaging provides a generous quantity of tripoline pasta for multiple servings and recipes.
  • Versatile Usage: Tripoline pasta is a versatile shape suitable for a wide range of pasta dishes.

Common Uses:

  • Pasta Dishes with Creamy Sauces: De Cecco Tripoline is well-suited for pasta dishes with creamy sauces, such as Alfredo or carbonara.
  • Pair with Seafood: It pairs beautifully with seafood ingredients and can be used in seafood pasta recipes.
  • Gourmet Pasta Creations: Use tripoline pasta to create gourmet and visually appealing pasta dishes for special occasions.

Please note that specific recipe ideas and uses for De Cecco Tripoline N.3 may vary depending on personal preferences and culinary creativity. Always check the product label for any specific cooking recommendations and serving suggestions provided by the manufacturer.