JAPANESE CHOICE JAPANESE STYLE SOY SAUCE ASIAN 200ML

Japanese Choice Japanese-style soy sauce is a popular condiment commonly used in Japanese cuisine. Here's some information about this product:

Japanese-Style Soy Sauce: Japanese-style soy sauce, often referred to as "shoyu" in Japanese, is a key ingredient in Japanese cooking. It's a fermented sauce made from soybeans, wheat, salt, and water. There are different types and grades of soy sauce in Japan, with each type having its unique flavor profile and intended use.

Flavor Profile: Japanese-style soy sauce typically has a balanced flavor profile that combines salty, umami (savory), and slightly sweet notes. It is less intense and has a lighter color compared to Chinese-style dark soy sauce.

Usage: Japanese-style soy sauce is used in various Japanese dishes to enhance flavor. It's commonly used as a dipping sauce for sushi, sashimi, tempura, and other dishes. It's also used as a seasoning in marinades, soups, stir-fries, and noodle dishes like ramen and udon.

Size: The product you mentioned comes in a 200ml bottle, which is a standard size for soy sauce.

Storage: Soy sauce should be stored in a cool, dark place. It does not require refrigeration but should be tightly sealed to prevent air and contaminants from affecting its flavor.

Ingredients: Japanese-style soy sauce typically contains soybeans, wheat, salt, and water. Some variations may include additional ingredients or be labeled as "tamari" if they are wheat-free.

Gluten-Free Options: If you have a gluten intolerance or allergy, be aware that traditional Japanese soy sauce contains wheat. However, there are gluten-free soy sauce options available, often labeled as "tamari" or "gluten-free soy sauce."

When using Japanese-style soy sauce in your cooking, a little goes a long way due to its rich flavor. It's a versatile condiment that can add depth and umami to a wide range of dishes, making it a staple in Japanese and Asian cooking.