Lee Kum Kee Char Siu Sauce 240g

Lee Kum Kee Char Siu Sauce is a popular Chinese barbecue sauce known for its sweet and savory flavors. Here's some information about this product:

Flavor Profile: Char Siu Sauce is known for its delicious combination of sweet and savory flavors with a hint of umami. It typically has a balanced taste with elements of hoisin sauce, soy sauce, honey, and spices. It's slightly sticky and has a glossy finish when used to glaze meats.

Usage: Char Siu Sauce is primarily used as a marinade and glaze for preparing Char Siu, which is a Chinese barbecued pork dish. To use it, marinate slices of pork (usually pork shoulder or pork belly) in the sauce for a few hours or overnight to allow the flavors to penetrate the meat. The marinated pork is then roasted or grilled until it's cooked and caramelized.

Variations: Char Siu Sauce can be used for other meats and proteins as well. It's commonly used for chicken, duck, and even tofu to create a flavorful, glazed finish.

Storage: Store Lee Kum Kee Char Siu Sauce in a cool, dry place, and refrigerate after opening to maintain its quality and prevent spoilage.

Quick Recipe: To make Char Siu at home using this sauce, you can follow these steps:

1. Marinate pork slices (about 1-2 pounds) in Char Siu Sauce for at least a few hours or overnight in the refrigerator.
2. Preheat your oven to 350°F (175°C).
3. Place the marinated pork slices on a baking sheet lined with foil.
4. Roast the pork in the preheated oven for about 25-30 minutes, turning and basting with more sauce halfway through.
5. If you have a grill, you can also finish the pork on the grill for a smoky flavor and charred appearance.
6. Slice the cooked pork into thin pieces and serve with rice or noodles.

Lee Kum Kee is a well-known brand for Asian sauces, and their Char Siu Sauce is a convenient way to enjoy this classic Chinese dish at home. It's a versatile sauce that can add flavor to various dishes, so don't hesitate to get creative with its use in your cooking.