Lee Kum Kee Vegetarian Oyster Flavoured Sauce 510g

Lee Kum Kee Vegetarian Oyster Flavoured Sauce is a versatile condiment used in Asian cuisine, particularly in Chinese and vegetarian dishes. Here's some information about this product:

Flavor Profile: Vegetarian Oyster Flavoured Sauce is designed to mimic the umami-rich and savory flavors of traditional oyster sauce but without using any animal-based ingredients. It has a deep, rich, and slightly sweet flavor with a savory undertone, making it a perfect replacement for oyster sauce in vegetarian and vegan recipes.

Ingredients: This sauce typically contains water, sugar, salt, modified corn starch, caramel color, yeast extract, and various seasonings. It's made with plant-based ingredients to ensure it's suitable for vegetarians and vegans.

Usage: Vegetarian Oyster Flavoured Sauce is a versatile condiment used to enhance the flavor of a wide range of dishes. It can be used as a stir-fry sauce, a marinade for tofu or vegetables, a dipping sauce, or as a flavor enhancer in soups and stews. It's commonly used in dishes like vegetable stir-fries, noodle dishes, and fried rice.

Storage: Store Lee Kum Kee Vegetarian Oyster Flavoured Sauce in a cool, dry place. Refrigeration is not required but can extend its shelf life.

Allergen Information: Check the label for any specific allergen information, as different brands may have variations in their ingredients.

Recipe Ideas: Here are a few recipe ideas for using Vegetarian Oyster Flavoured Sauce:

1. Vegetable Stir-Fry: Use it as a base for stir-frying a variety of vegetables. Simply sauté your favorite vegetables in a bit of oil, add a few tablespoons of the sauce, and stir-fry until well-coated.
2. Tofu Marinade: Marinate tofu cubes or slices in Vegetarian Oyster Flavoured Sauce before pan-frying or grilling for a flavorful and protein-rich dish.
3. Fried Rice: Add a drizzle of the sauce to your fried rice for extra flavor and depth.
4. Noodle Dishes: Use it as a seasoning for noodle dishes, such as chow mein or lo mein.
5. Dipping Sauce: Mix it with a bit of soy sauce, sesame oil, and chili paste for a tasty dipping sauce.

Lee Kum Kee is a reputable brand known for its quality Asian sauces, and their Vegetarian Oyster Flavoured Sauce is a convenient option for those looking to enjoy the flavors of oyster sauce in vegetarian or vegan cooking. It can be a staple in your pantry for adding depth and umami to a variety of dishes.