Meishi American Breadcrumbs White 150g

Meishi American Breadcrumbs in the white variety are a type of breadcrumb typically used in cooking and baking. Here's some information about these breadcrumbs:

Texture: American breadcrumbs, often called dry breadcrumbs, have a fine and dry texture. They are commonly used for breading or coating foods like chicken, fish, or vegetables before frying or baking. The fine texture helps create a crispy and crunchy outer layer.

Color: The "white" variety of American breadcrumbs typically refers to their neutral color. These breadcrumbs are not seasoned or flavored, making them versatile for various recipes. You can season them yourself with herbs, spices, or grated cheese to suit your dish.

Usage: American breadcrumbs are a staple ingredient in many classic recipes, such as chicken schnitzel, breaded fish fillets, and onion rings. They are also used in meatloaf and meatball recipes as a binder.

Binding Agent: In addition to their use as a coating, breadcrumbs can be mixed with other ingredients like egg and milk to act as a binding agent in recipes. This can help hold ingredients together in dishes like meatballs or veggie burgers.

Storage: To keep breadcrumbs fresh, store them in an airtight container in a cool, dry place. Proper storage helps prevent moisture absorption, which can lead to clumping.

Meishi is a brand known for offering a variety of food products, and their American Breadcrumbs are a versatile ingredient that can be used in a wide range of savory dishes. Whether you're making crispy fried chicken or adding texture to your casseroles, these white breadcrumbs can be a useful addition to your pantry.