Meishi Chilli Black Bean Paste 230g

Meishi Chilli Black Bean Paste is a flavorful and savory condiment commonly used in Chinese cuisine. Here's some information about it:

Ingredients: Chilli Black Bean Paste typically contains fermented black beans (also known as doubanjiang or black bean sauce), chili peppers, garlic, and various seasonings. The exact ingredients can vary between brands, but it's known for its bold and umami-rich flavor.

Flavor: Chilli Black Bean Paste has a complex and robust flavor profile. It combines the earthy and salty notes of fermented black beans with the heat of chili peppers and the pungency of garlic. It can range in spiciness, depending on the brand and variety.

Usage: Chilli Black Bean Paste is a versatile ingredient used in various Chinese dishes, particularly in Sichuan and Cantonese cuisines. It adds depth of flavor and a spicy kick to stir-fries, braised dishes, and noodle recipes. It's a key ingredient in classic dishes like Mapo Tofu (a spicy tofu and minced pork dish) and Kung Pao Chicken (a stir-fried chicken dish with peanuts and vegetables).

Cooking: When using Meishi Chilli Black Bean Paste, you typically start by heating a small amount of oil in a pan, adding the paste to the hot oil, and stirring it to release its flavors. This is often the first step in many recipes. After that, you can add other ingredients such as meat, vegetables, or tofu to create a delicious dish.

Storage: Store the Chilli Black Bean Paste in a cool, dark place, and refrigerate it once opened to prolong its shelf life. It has a long shelf life and can last for several months or even longer when stored properly.

Varieties: There are different varieties of Chilli Black Bean Paste available, including regular and spicy versions. Choose the one that suits your heat tolerance and flavor preferences.

Meishi Chilli Black Bean Paste is a popular condiment that adds a burst of umami and spiciness to Chinese dishes. It's a pantry staple for many home cooks and is prized for its ability to elevate the taste of various recipes. When using it in your cooking, be mindful of its spiciness and adjust the quantity according to your desired heat level.