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Meishi Panko Breadcrumbs 250g

₹ 105
SKU-4088
Quantity
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Meishi Panko Breadcrumbs are a type of breadcrumb commonly used in Japanese cuisine for frying foods to achieve a crispy and light texture. Here's some information about Meishi Panko Breadcrumbs:

Texture: Panko breadcrumbs are known for their distinct texture, which is lighter and airier compared to traditional breadcrumbs. They have a flakier and coarser texture, making them ideal for creating a crispy and crunchy coating on fried or baked dishes.

Ingredients: Meishi Panko Breadcrumbs typically consist of wheat flour, yeast, salt, and sugar. The absence of crust in the bread-making process contributes to their unique texture.

Usage: Panko breadcrumbs are versatile and can be used in various dishes. They are commonly used as a coating for fried foods like tonkatsu (breaded pork cutlets), tempura, and karaage (Japanese fried chicken). They can also be used as a topping for casseroles, baked dishes, and gratins to add a crispy texture. Additionally, Panko breadcrumbs can be used in non-Japanese recipes to create a crispy coating for items like chicken tenders, fish fillets, or onion rings.

Cooking Tips: When using Meishi Panko Breadcrumbs for coating, it's best to follow a standard breading procedure, which typically involves dipping the food item in flour, then egg wash, and finally the Panko breadcrumbs. This helps create a crisp and well-adhering coating. To achieve an extra crispy texture, you can double-coat by repeating the egg and breadcrumb coating steps.

Storage: Store Meishi Panko Breadcrumbs in an airtight container in a cool, dry place to maintain their crispness. Avoid exposure to moisture, which can cause them to become soggy.

Allergen Information: Panko breadcrumbs are made from wheat flour, so they contain gluten and are not suitable for individuals with wheat allergies or celiac disease.

Meishi is a reputable brand known for its quality Asian food products, and their Panko Breadcrumbs are a staple ingredient in Japanese and international cuisine for achieving crispy and delicious fried or baked dishes.