Thumbnail 1
Thumbnail 2
Thumbnail 3
Thumbnail 4
Product image 1
Product image 2
Product image 3
Product image 4

Pantai Fish Sauce 200ml

₹ 275
SKU-4024
Quantity
Product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.


Pantai Fish Sauce is a popular Asian condiment known for its savory and umami-rich flavor. Here's some information about this product:

Fish Sauce: Fish sauce, also known as "nam pla" in Thai and other Southeast Asian cuisines, is a fundamental ingredient in many Asian dishes. It's made from fermented fish and salt and is used to add a salty and umami depth of flavor to various recipes.

Ingredients: Pantai Fish Sauce typically contains anchovies, salt, and sometimes a small amount of sugar. The quality and type of fish used can vary among brands, but the key is the fermentation process that creates the sauce's unique flavor.

Flavor Profile: Pantai Fish Sauce has a salty, savory, and umami flavor. It is a key ingredient in many Thai and Vietnamese dishes, providing depth of flavor and saltiness without an overpowering fishy taste.

Usage: Fish sauce is an essential ingredient in many Southeast Asian recipes, including Thai curries, Vietnamese dipping sauces, and stir-fries. It's used to season and enhance the overall flavor of dishes. In addition to savory dishes, it can also be added to salad dressings and marinades.

Packaging: Pantai Fish Sauce is typically available in bottles or jars, with a standard size of 200ml. You may find variations in packaging, including larger bottles or different designs.

Culinary Uses: Pantai Fish Sauce is a versatile ingredient that can be used to season a wide range of dishes. It can be used in marinades for grilled meats and seafood, added to stir-fries, soups, and curries, and used to create flavorful dipping sauces.

Storage: Store fish sauce in a cool, dry place away from direct sunlight. It's essential to keep the bottle tightly sealed to prevent the sauce from becoming overly pungent. When stored properly, fish sauce has a long shelf life.

Pantai Fish Sauce is a staple in Southeast Asian cooking and is valued for its ability to enhance the complexity of flavors in dishes. Whether you're preparing traditional Asian recipes or experimenting with fusion cuisine, fish sauce can be a valuable addition to your pantry.