PANTAI GREEN CURRY PASTE ASIAN 50G

Pantai Green Curry Paste is a popular Thai curry paste used to make Thai green curry, a flavorful and aromatic dish. Here's some information about this product:

Green Curry Paste: Green curry paste is a key ingredient in Thai cuisine and is used to make one of Thailand's most famous dishes, green curry (or "gaeng keow wan" in Thai). It's known for its vibrant green color and bold flavors.

Ingredients: Pantai Green Curry Paste typically contains a variety of ingredients such as green chili peppers, lemongrass, garlic, shallots, galangal (a type of ginger), kaffir lime leaves, coriander root, shrimp paste, and various spices. These ingredients are finely ground into a paste, resulting in a concentrated and flavorful mixture.

Flavor Profile: Green curry paste has a complex flavor profile that includes spiciness from the green chilies, citrusy and herbal notes from the lemongrass and kaffir lime leaves, and a hint of sweetness from ingredients like shallots and shrimp paste. The combination of these flavors creates a harmonious and aromatic curry.

Usage: Green curry paste is primarily used to make Thai green curry, a creamy and spicy coconut milk-based curry. It can be used with various proteins such as chicken, beef, shrimp, or tofu, and it's typically served with rice or rice noodles. Additionally, the paste can be used as a flavoring agent in soups, stir-fries, and marinades.

Packaging: Pantai Green Curry Paste is commonly available in small jars or packets, with a standard size of around 50g. This size is suitable for making several servings of green curry.

Culinary Uses: To make green curry, you typically heat a bit of oil in a pan, add the paste, and stir-fry it briefly to release its aromas. Then, you add coconut milk and your choice of protein and vegetables, simmering until everything is cooked and the flavors meld together. The result is a rich and aromatic curry with a balance of spicy, sweet, and herbal notes.

Spiciness Level: The spiciness of green curry can vary depending on the brand and the amount of green chili peppers used in the paste. Some versions are milder, while others are quite spicy. Check the label or product description for information on spiciness if you have a preference.

Storage: Store the green curry paste in a cool, dry place. After opening, it's a good practice to refrigerate it to maintain its freshness. Make sure the jar or packet is tightly sealed to prevent air and moisture from affecting the paste.

Pantai Green Curry Paste is a convenient way to enjoy the authentic flavors of Thai green curry at home. It's a versatile ingredient that can add depth and complexity to a wide range of Thai-inspired dishes. Whether you're a fan of spicy curries or looking to explore Thai cuisine, green curry paste is a must-have pantry item.