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Pantai Plum Chilli Sauce 200ml

₹ 325
SKU-3730
Quantity
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Pantai Plum Chilli Sauce is a popular Asian condiment known for its sweet and spicy flavor profile. Here's some information about this sauce:

Flavor Profile: Pantai Plum Chilli Sauce combines the sweetness of plums with the heat of chili peppers, resulting in a balanced blend of sweet and spicy flavors. The sauce often has a tangy and slightly fruity undertone, making it a versatile and delicious condiment.

Ingredients: While the exact ingredients may vary between brands, Pantai Plum Chilli Sauce typically includes plums, chili peppers, sugar, vinegar, and various seasonings. Some variations may also contain garlic, ginger, or other spices for added complexity.

Usage: This sauce is incredibly versatile and can be used in a variety of culinary applications. Here are some common uses:

  • Dipping Sauce: Pantai Plum Chilli Sauce is frequently used as a dipping sauce for spring rolls, dumplings, chicken wings, and other appetizers.
  • Marinade: It can be used as a marinade for meats, seafood, or tofu before grilling or roasting to add a sweet and spicy flavor.
  • Stir-Fry Sauce: Incorporate it into stir-fry dishes to create a sweet and spicy glaze for vegetables, protein, and noodles.
  • Condiment: Use it as a condiment for grilled or fried foods, such as chicken, shrimp, or fish.
  • Salad Dressing: Mix it with other ingredients like oil and vinegar to create a unique and flavorful salad dressing.

Spice Level: The spiciness of Pantai Plum Chilli Sauce can vary between mild and moderately spicy, depending on the brand and specific recipe. Be sure to check the label or product description for information on its heat level if you have a preference for mild or spicy sauces.

Storage: Store the sauce in a cool, dry place, away from direct sunlight. It does not typically require refrigeration before opening. However, once opened, it's a good idea to refrigerate it to maintain freshness and extend its shelf life.

Pantai Plum Chilli Sauce is a delightful condiment that adds a burst of sweet and spicy flavor to a wide range of dishes. Its versatility makes it a favorite among home cooks and chefs looking to enhance the taste of their creations with an Asian-inspired twist.