PANTAI RED CURRY PASTE ASIAN 50G

Pantai Red Curry Paste is a popular Thai ingredient known for its rich and aromatic flavor profile. Here's some information about this paste:

Flavor Profile: Pantai Red Curry Paste is known for its bold and complex flavors. It offers a harmonious blend of spicy, savory, and slightly sweet notes. The paste is made from a mixture of red chili peppers, garlic, lemongrass, shallots, galangal, shrimp paste, and various aromatic spices. The result is a paste that's both spicy and fragrant, with a hint of umami from the shrimp paste.

Ingredients: The primary ingredients in Pantai Red Curry Paste typically include red chili peppers, garlic, lemongrass, shallots, galangal (a type of ginger), shrimp paste, kaffir lime peel, coriander seeds, cumin seeds, and other aromatic spices. These ingredients are ground into a paste, creating a flavorful base for Thai red curry dishes.

Spice Level: Pantai Red Curry Paste is known for its spiciness, thanks to the red chili peppers. The level of heat can vary between different brands and recipes. You can adjust the spiciness of your dishes by controlling the amount of paste you use.

Usage: Pantai Red Curry Paste is a versatile ingredient in Thai cuisine and can be used in various ways:

• Red Curry: It's commonly used as the base for Thai red curry dishes. Simply sauté the paste in oil, add coconut milk, and then simmer with your choice of proteins (such as chicken, beef, shrimp, or tofu) and vegetables for a delicious red curry.

Marinade: You can use this paste as a marinade for meats, seafood, or vegetables before grilling or stir-frying. It imparts a rich and aromatic flavor to your dishes.

Soup Base: Add Pantai Red Curry Paste to soups and broths to create a flavorful and spicy soup base. It's great for dishes like tom yum soup.

Stir-Fries: Use it as a flavoring agent in stir-fried dishes to add a Thai twist to your meals.

Storage: Store Pantai Red Curry Paste in the refrigerator after opening. Be sure to seal the container tightly to prevent air exposure, which can lead to the paste darkening over time. It's also a good idea to scoop out what you need with a clean utensil to avoid contamination.

Pantai Red Curry Paste is a convenient way to bring the authentic flavors of Thai cuisine to your home-cooked meals. Whether you're making red curry, soups, or stir-fries, this paste adds depth and complexity to your dishes. Adjust the amount you use to control the level of spiciness to suit your taste.