PANTAI RICE VERMICELLLI ASIAN 400g

Pantai Rice Vermicelli is a type of thin rice noodle commonly used in various Asian cuisines. Here's some information about this product:

Thin Noodles: Rice vermicelli is incredibly thin, long noodles made from rice flour and water. They are often translucent and almost thread-like in appearance.

Versatile Use: Rice vermicelli is a versatile ingredient used in a wide range of Asian dishes. It's commonly used in soups, stir-fries, salads, and spring rolls. It's known for its ability to absorb the flavors of the dishes it's cooked in.

Quick Cooking: Rice vermicelli is known for its quick cooking time. It typically only takes a few minutes to cook, making it a convenient choice for busy cooks.

Gluten-Free: Rice vermicelli is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Storage: Store rice vermicelli in a cool, dry place. Like other dried noodles, it has a long shelf life when stored properly.

Recipes: You can use rice vermicelli in dishes like pho (Vietnamese noodle soup), pad Thai, bun cha (Vietnamese grilled pork with noodles), and more. It's a staple in many Southeast Asian cuisines.

Texture: When cooked, rice vermicelli has a tender, slightly chewy texture. It should be soaked in hot water or briefly boiled until it's al dente before adding it to your dishes.

Packaging: Rice vermicelli is typically packaged in clear plastic bags or boxes. The packaging may vary by brand.

Allergen Information: Rice vermicelli is made from rice and water, so it's naturally free of common allergens like wheat and eggs. However, always check the packaging for any allergen-related information or cross-contamination risks.

When using Pantai Rice Vermicelli or any other brand of rice vermicelli, be sure to follow the cooking instructions on the packaging for the best results in your dishes. It's a staple in Asian cooking and can add a delightful texture to a wide range of recipes.