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PANTAI SESAME OIL ASIAN 200ML

₹ 475
SKU-4163
Quantity
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Pantai Sesame Oil is a popular ingredient in Asian cuisine known for its rich, nutty flavor and aromatic qualities. Here's some information about this product:

Sesame Oil: Sesame oil is an edible oil derived from sesame seeds. It is widely used in Asian cooking and is known for its distinctive flavor. There are two primary types of sesame oil: toasted (dark) sesame oil and untoasted (light) sesame oil. Toasted sesame oil has a stronger, nuttier flavor and is commonly used as a finishing oil, while untoasted sesame oil has a milder taste and is used for cooking.

Usage: Pantai Sesame Oil is typically used in Asian dishes to add flavor, aroma, and depth to the food. It is often used as a finishing touch to drizzle over dishes just before serving to enhance their taste. It can also be used in stir-fries, marinades, dressings, and dipping sauces.

Flavor: This sesame oil has a rich, toasted sesame flavor, which is stronger and more pronounced than untoasted sesame oil. It adds a delightful nuttiness and depth to your dishes.

Packaging: Pantai Sesame Oil is usually available in small bottles, typically around 200ml in size.

Storage: Store sesame oil in a cool, dark place away from direct sunlight. Refrigeration is not necessary, but it can help prolong the oil's shelf life if you live in a hot climate.

Culinary Uses: Sesame oil is a versatile ingredient and is commonly used in dishes like stir-fried vegetables, noodle dishes, fried rice, and salad dressings. It is also used as a dipping sauce for dishes like dumplings and spring rolls. When using toasted sesame oil, it's important to note that a little goes a long way due to its strong flavor.

Pantai Sesame Oil can elevate the flavors of your Asian dishes and add a delightful nutty aroma. It's a staple in many Asian kitchens and is prized for its ability to enhance the taste of a wide variety of dishes. Whether you're preparing classic Asian recipes or experimenting with your own creations, sesame oil can be a flavorful addition to your culinary repertoire.