Pantai Sriracha Chilli Sauce 200ml

₹ 325
SKU-3586

Quantity

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Pantai Sriracha Chilli Sauce is a popular Thai condiment known for its spicy and tangy flavor. Here's some information about it:

Flavor Profile: Sriracha Chilli Sauce is characterized by its spicy and tangy taste. It has a well-balanced combination of chili heat, sweetness, garlic, and vinegar. The sauce offers a moderate level of spiciness, making it versatile and widely enjoyed.

Ingredients: Sriracha Chilli Sauce typically contains chili peppers, sugar, garlic, vinegar, and salt. The exact recipe may vary by brand, resulting in subtle flavor differences. Some variations may include additional ingredients like xanthan gum as a thickening agent.

Usage: Sriracha Chilli Sauce is a versatile condiment that can be used in various ways:

  • Dipping Sauce: It's commonly used as a dipping sauce for a wide range of foods, including spring rolls, dumplings, fried foods, and seafood. Its spicy and tangy flavor adds a kick to appetizers.

Condiment: Sriracha is a popular table condiment. You can drizzle it over dishes like noodles, rice, soups, and stir-fries to add extra flavor and spiciness.

Marinade: It can be used as a marinade for proteins such as chicken, shrimp, or tofu. The sauce's combination of flavors enhances the taste of the ingredients.

Ingredient: Many recipes call for Sriracha as an ingredient to spice up sauces, dressings, and marinades. It can be used in homemade dishes to provide a burst of heat and flavor.

Storage: Store Sriracha Chilli Sauce in a cool, dry place, away from direct sunlight. It does not require refrigeration, but some people prefer to refrigerate it to prolong its shelf life and maintain its quality. Ensure the bottle is tightly sealed to prevent spoilage.

Sriracha Chilli Sauce is beloved by many for its ability to add both heat and flavor to a wide variety of dishes. Its versatility and iconic rooster logo make it a staple in many kitchens worldwide. When using Sriracha, you can adjust the amount to suit your desired level of spiciness, making it a favorite condiment for those who enjoy a bit of heat in their meals.