Umai Cooking Sake 500ml

Umai Cooking Sake is a type of sake specifically made for culinary purposes. Here's some information about it:

Cooking Sake: Cooking Sake, often referred to as "mirin" or "ryorishu" in Japanese, is a rice wine that is used as a cooking ingredient in Japanese cuisine. It's different from regular sake, which is meant for drinking, as cooking sake typically has a lower alcohol content and is salted.

Purpose: Cooking sake is used in Japanese cooking to add flavor and aroma to dishes. It is commonly used to reduce or eliminate unwanted odors in ingredients like fish or meat and to enhance the umami (savory) flavors in various dishes.

Alcohol Content: Cooking sake typically has an alcohol content of around 13-14%, which is lower than that of drinking sake. The lower alcohol content allows it to enhance the flavors of the dish without overpowering them.

Salted vs. Unsalted: Some cooking sake products are salted, while others are unsalted. Salted cooking sake is called "mirin-fu chomiryo," and it includes added salt to preserve it. Unsalted cooking sake, on the other hand, is called "hon-mirin" and is considered a higher-quality option.

Flavor Profile: Cooking sake has a mild, slightly sweet flavor with a hint of umami. It is used in a variety of dishes, including teriyaki sauces, marinades, soups, and simmered dishes.

Substitutes: If you don't have cooking sake on hand, you can substitute it with dry sherry or a mixture of dry white wine and a small amount of sugar.

Packaging: Cooking sake is commonly available in bottles ranging from 300ml to 500ml or more, depending on the brand and manufacturer. The 500ml size is a convenient choice for regular home cooking.

When using Umai Cooking Sake in your recipes, it can help enhance the overall flavor and aroma of your dishes, especially in Japanese cuisine. It's a versatile ingredient that can be used in a wide range of savory recipes, so having it in your kitchen can be beneficial if you enjoy cooking Japanese or Asian-inspired dishes.