Umai Kimchi Sauce 500ml

Umai Kimchi Sauce is a flavorful condiment that's commonly used to make kimchi, a traditional Korean fermented vegetable dish. Here's some information about it:

Purpose: Kimchi sauce is a key ingredient in making kimchi, a popular Korean side dish made from fermented vegetables, typically Napa cabbage and Korean radishes. The sauce is used to season and flavor the vegetables, giving kimchi its signature spicy, tangy, and umami-rich taste.

Ingredients: Kimchi sauce typically contains a combination of ingredients, including gochugaru (Korean red pepper flakes), garlic, ginger, fish sauce or soy sauce, sugar, and sometimes other seasonings. The exact recipe can vary, and there are many regional variations of kimchi.

Flavor Profile: Kimchi sauce has a complex flavor profile with a balance of spicy heat from the red pepper flakes, umami from the fish or soy sauce, and savory notes from garlic and ginger. It can also be sweet and tangy due to the addition of sugar and sometimes vinegar.

Usage: To make kimchi, the sauce is mixed with vegetables, such as Napa cabbage, and allowed to ferment for a period of time, which can range from a few days to several weeks. During fermentation, the flavors develop and intensify, resulting in the distinctive taste of kimchi.

Packaging: Kimchi sauce is typically available in bottles or containers, with a common size being 500ml.

Kimchi is a versatile dish that can be enjoyed on its own, as a side dish, or as an ingredient in various Korean dishes like kimchi fried rice, kimchi pancakes, and more. Using Umai Kimchi Sauce can save time and effort when preparing kimchi at home or when adding the bold flavors of kimchi to your cooking.