Umai Laoganma Chilli In Oil 275g

Laoganma Chili Crisp in Oil, often referred to simply as "Lao Gan Ma," is a popular Chinese condiment known for its spicy and savory flavor. Here's some information about it:

Origin: Laoganma is a brand of chili condiments originating from China. The Chili Crisp in Oil is one of their most famous products.

Ingredients: Laoganma Chili Crisp typically contains ingredients like chili peppers, vegetable oil, fried garlic, fermented soybeans, and various spices. It has a complex and layered flavor profile with a combination of spicy, savory, and umami notes.

Flavor: The primary flavor of Laoganma Chili Crisp is spicy, but it also has a deep umami richness from the fermented soybeans and a pleasant crunch from the crispy garlic and chili flakes. It's known for its addictive taste and texture.

Usage: Laoganma Chili Crisp can be used as a condiment or seasoning in a wide range of dishes. It's commonly used to enhance the flavor of noodles, rice, dumplings, stir-fries, and more. You can spoon it directly onto your food or mix it into sauces and dressings to add heat and depth of flavor.

Packaging: It is typically sold in jars or plastic containers. The 275g size is a common option for home use.

Spiciness: The spiciness level can vary depending on the specific product and batch, but it's generally considered to be moderately spicy. If you're sensitive to spice, you may want to use it sparingly.

Laoganma Chili Crisp in Oil has gained a cult following both in China and internationally for its bold and unique flavor. It's a versatile condiment that can add a delightful kick to your dishes, and many people enjoy its crunchy texture as well. Just be cautious with the amount you use, especially if you're not accustomed to spicy foods, as it can be quite fiery.