Umai Mirin Asian 450ml

Mirin is a sweet rice wine used in Japanese cuisine to add sweetness and flavor to dishes. Here's some information about Umai Mirin:

Origin: Mirin is a traditional Japanese condiment and cooking wine that has been used for centuries. It's known for its sweet taste and versatility in Japanese cooking.

Ingredients: Mirin is typically made from glutinous rice, water, and distilled rice alcohol. It has a naturally sweet taste and a lower alcohol content compared to sake used for drinking.

Flavor: Umai Mirin has a sweet, syrupy consistency with a mild and slightly sweet flavor. It adds a pleasant sweetness to dishes without being overly sugary.

Usage: Mirin is commonly used in Japanese cooking to balance flavors, add a glossy finish to dishes, and reduce the strong smells of certain ingredients like fish. It is a key component in teriyaki sauce, as well as various glazes, marinades, and sauces.

Alcohol Content: While mirin does contain alcohol, it is typically used in cooking, and the alcohol largely evaporates during the cooking process, leaving behind its sweet flavor.

Substitution: If you don't have mirin on hand, you can make a substitute by mixing a sweet rice wine or sake with sugar or honey to achieve a similar sweet and slightly alcoholic flavor.

Packaging: Umai Mirin is commonly available in bottles of various sizes, with 450ml being a standard size for home use.

When using Umai Mirin in your cooking, it can enhance the overall flavor profile of your dishes, giving them a pleasant sweetness and sheen. It's an essential ingredient in Japanese cuisine and a valuable addition to various international recipes where a touch of sweetness is desired.